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Can tofu expire?
Does tofu spoiled easily?
How much
time can soybean curd remain edible prior to spoiling?
What is the shelf life for soybean curd?
Will tofu go off when not kept in the fridge?
What are the indicators of bad tofu?
Does tofu cause illness if ingested once it spoiled?
Is it possible to salvage gone off soybean curd?
Are there any
alternative uses to make use of spoiled tofu?
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