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Does tofu expire?
Does tofu prone to spoiling?
How long does bean curd remain edible prior to going bad?
Is there a shelf life for soybean curd?
Will soybean curd spoil if not kept in the fridge?
Are there any indicators of bad soybean curd?
Can bean curd cause illness if ingested after it has expired?
Is it possible to restore gone off bean curd?
Are there any recipes to make use of spoiled soybean curd?
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